Wendy’s/Pittsburg State University
Open
Saturday, March 22, 2008
MEET INFORMATION -- SCHEDULE
OF EVENTS
Site: Prentice Gudgen
Track, Carnie Smith Stadium, Pittsburg State University
Starting Time: Field Events - Noon; Running Events - 3 p.m.
Entry Fee: $15.00 per
athlete (maximum of $150 per team).
Make checks
payable to PSU Athletics/ PSU Inv. Entry fees are based upon number of
athletes entered
by the declaration
deadline. Please pay entry fee at the check-in tent on the infield.
Entries: Entries will be accepted online only at:
http://trackmeet.aspisolutions.com/team/index.asp?IDMeet=1823
Follow the instructions listed on that web site. Entries will be accepted
on this web site beginning March 9 and ending at 7 p.m., Thursday, March
20. No additions or substitutions will be taken after this time. Unlimited
entries. Unattached athletes are welcome. This is an open meet.
Check-In: Please pick up heat sheets and updated schedule of
events at the tent on the infield immediately upon arrival.
Facilities: Tartan polyurethane
surface with eight 42" lanes on the straight and seven on the oval.
Jumping areas and javelin approach are polyurethane. All competition throwing
areas are located just southeast of the Weede Physical Education Building.
Implement Weigh-In: All
implements will be weighed in at the throwing venue shed between 10 a.m.
and 11:30 a.m.
Spikes: 1/8" or
1/4" pyramid spikes only, please.
Scoring: Team scores
will be kept, in accordance with NCAA rules.
Results: Results will be available shortly after the
conclusion of the meet and will be announced throughout the day. Results
will also be posted under the West stands as they become available. Results
will also be available on our website:
http://www.pittstategorillas.com/m_track_field
http://www.pittstategorillas.com/w_track_field
Trainer: Trainers will be available during the meet to
administer first aid. Please bring your own athletic tape and other necessary
supplies.
Awards: Winners of each event receive an award.
Additional Information:
Call Erma Spies at (620) 235-6150 or Anton Stewart at (620) 235-4652.
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